THE ROB ROY
For this recipe we blend our American Oak with Fermented Apple & Pear Kefir soda and a bit of honey. Perfect for those Winter evenings at home.
What you need…
- 1.5 Parts Gladstone Axe
- 3/4 Part Starlino Vermouth
- 1 to 2 dashes of bitters (to taste)
- Hotel Starlino Maraschino Cherry to garnish
What you do…
Into a mixing glass filled with ice, pour The Gladstone Axe, Starlino Vermouth, and bitters.
Stir well. Strain into a chilled glass and garnish with a Hotel Starlino Maraschino Cherry.