What you need…

• 1.5 Parts Gladstone Axe Whisky
• 0.75 Parts Stambecco Amaro
• 25 Parts Hotel Starlino Vermouth
• Orange Peel to express and garnish

What you do…

Into a mixing glass containing ice, pour your Gladstone Axe, Stambecco and Hotel Starlino Vermouth and stir. Strain into a coupe glass. Express an orange peel on top and garnish with it. And there you have an elegant copcktail full of vigour zeal.